Taste a New Culinary World at Harbour Village Beach Club
Harbour Village Beach Club is pleased to announce a new member to their culinary team. Chef Juan Pablo Islas comes to Harbour Village with years of culinary experience and he is already impressing our guests and visitors with his new flavors and inventive gourmet cuisine.
Chef Islas graduated from Le Cordon Bleu obtaining Le Grand Dimplome de Cuisine in 2001. He has honed his talents in kitchens all over the world, including Le Cordon Bleu’s restaurant ‘Signatures’ on board the RSCC Mariner, French Bistro JLX in Sag Harbour, NY, and most recently as Executive Chef at Sivory Punta Cana.
Harbour Village guests will enjoy the seaside dining experience as they indulge in Chef Islas’ complex and imaginative gourmet cuisine that features fresh local ingredients and utilizes a combination of classic and modern cooking techniques.
Chef Islas is running La Balandra and Kasa Coral restaurants on both the kitchen and food and beverage/service sides. His vast experience will bring the culinary experience to the next level.
Guests at the resort and those visiting the island should experience the unique dining setting at La Balandra and the unforgettable candlelit dinner on the beach.